Interested in starting your own entrepreneurial journey in food services but unsure what to expect? Then read up on our interview with Kendra Purcell, Founder of TravelnChef & Bartender, located in Hampton, VA, USA.

What's your business, and who are your customers?

My business is a chef & Bartender traveling service. My customers are typically couples, small & large groups that have private dinners and or parties. Customers that want to have a great time.

Tell us about yourself

I am a 36 young African American that loves to make people smile and have a great time through food, drinks, & vibes. God & Life motivates me every day, and family keeps me going.

What's your biggest accomplishment as a business owner?

Still running my business through everyday life struggles.

What's one of the hardest things that come with being a business owner?

Lack of knowledge and not knowing how.

What are the top tips you'd give to anyone looking to start, run and grow a business today?

Find your passion, keep pushing, & love regardless & unconditionally.

Is there anything else you'd like to share?

Love Is Love & my food is passion!!

Where can people find you and your business?


If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.

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