Interested in starting your own entrepreneurial journey in food services but unsure what to expect? Then read up on our interview with Timothy Hooker, owner of T. L. Hooker Personal & Private Chef, located in Dallas, TX, USA.
What's your business, and who are your customers?
My business is a private & personal chef business. My clients range from stay-at-home moms to celebrities.
Tell us about yourself
I’ve been in the restaurant and hospitality industry for going on 23 years now. The last 2-3 years have been solely working independently as a private chef. What motivates me each day is the ability to showcase my talents to my clients, that appreciate and enjoy what I do.
What's your biggest accomplishment as a business owner?
Just being financially independent and having the freedom to do what I want.
What's one of the hardest things that comes with being a business owner?
The responsibilities of being an owner. It’s all on you.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Research.
- Dedicate your time.
- Solid Business Plan.
Where can people find you and your business?
Website: https://tlhookerpersonalchef.com/
Facebook: https://www.facebook.com/tlhookerpersonalchef/
Instagram: https://www.instagram.com/tlhookerpersonalchef/
Twitter: https://twitter.com/TimothyHooker9
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
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