The grit of the foodservice industry is what motivates me every day to run a company that supports every individual in this industry. I'm constantly amazed and inspired by this industry's workers' and operators' grit, especially in the past few years.
When we lead a heart-based business and place our passion as a central force, this element can be disempowering. Also, keeping up with fast-changing times and pivoting our business models rapidly to stay ahead of the change curve.
Dinners, baking, canned & jarred things + an ever-changing repertoire of seasonal goodies, the shop is a beehive that produces some of the best take-out food in the city. Traveling the globe for inspiration & taking food courses to expand skills, Laurie never stops her quest for greatness.