Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Danny Tran, Founder of Son Fish Sauce, located in Los Angeles, CA, USA.
What's your business, and who are your customers?
We are a 4th generation privately owned & operated artisanal fish sauce manufacturer from our family isle Son Rai Island.
Tell us about yourself
After reading GQ magazine asking all the top Chefs in America what their secret ingredient was, my wife & I was motivated to introduce to the US + the world what real fish sauce tastes like!
What's your biggest accomplishment as a business owner?
🥇Gold Can Tho 1996
🏆Gold Vung Tau 2002
🏅Gold Ha Noi 2004
🌎 North America Premium Fish Sauce 2020
🎖Europe Best Traditional Fish Sauce 2021
What's one of the hardest things that come with being a business owner?
For every step forward is always ten steps back!
What are the top tips you'd give to anyone looking to start, run and grow a business today?
Never Give Up!
Is there anything else you'd like to share?
Food & Beverage is all about relationship, loyalty, & honesty.
Where can people find you and your business?
Website: https://sonfishsauce.com/
Facebook: https://www.facebook.com/SonFishSauce
Instagram: https://www.instagram.com/sonfishsauce/
LinkedIn: https://www.linkedin.com/in/danny-tran-19b78424/
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
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