Interested in starting your own entrepreneurial journey in food services but unsure what to expect? Then read up on our interview with Inbal Fershtat, Founder of Plentiful Kitchen, located in Berkeley, CA, USA.
What's your business, and who are your customers?
Meal delivery business. My customers are people who care about what they eat.
Tell us about yourself
I started working on my business because I was able to heal myself through food and wanted to share my knowledge.
What's your biggest accomplishment as a business owner?
My biggest accomplishment as a business owner is having satisfied clients.
What's one of the hardest things that come with being a business owner?
One of the hardest things that come with being a business owner is hiring, taking time for myself and working a lot.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
Not sure at the moment.
Where can people find you and your business?
Website: https://plentifulkitchen.com/
Facebook: https://www.facebook.com/plentifulkitchen/
Instagram: https://www.instagram.com/plentiful.kitchen/
LinkedIn: https://www.linkedin.com/in/inbal-fershtat-742830194/
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
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