Interested in starting your own entrepreneurial journey in food services but unsure what to expect? Then read up on our interview with Jackson Mou, Owner of M's Sushi Private Catering, located in La Puente, CA, USA.

What's your business, and who are your customers?

We are a creative premium quality sushi caterer established in the year 2011. We started this sushi catering services company because we want to bring the best bite of sushi experience to people. To be able to do that, we are very concerned about the selection of the fish, caring, and preservation procedures. Most of our ingredients are imported from Japan to be able to enlighten the best flavor quality of fish. Our goal is to continue applying Japanese sushi fish techniques to improve our client's sushi experience, whether your sushi party is in California, Nevada, and Canada.

Tell us about yourself

The motivation to start this business is that we want to bring the highest quality directly to people without storage at the restaurant to be able to provide the freshest fish at their home or venue. To exceed our client's expectations which motivates us every day seeing smiles on their faces.

What's your biggest accomplishment as a business owner?

Able to develop and provide services in different locations.

What's one of the hardest things that come with being a business owner?

Persistence. Always find out what people need in a different culture and having an exclusive product.

What are the top tips you'd give to anyone looking to start, run and grow a business today?

  1. Persistence
  2. Integrity
  3. Commitment

Where can people find you and your business?


If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.

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