Interested in starting your own entrepreneurial journey in food services but unsure what to expect? Then read up on our interview with Moira Douglas, a personal chef based in Lake Worth Beach, FL, USA.
What's your business, and who are your customers?
I am a personal chef preparing customized meals for clients that choose not to cook.
Tell us about yourself
Cooking has always been my first love, and now I get paid to do it!
What's your biggest accomplishment as a business owner?
Staying in business for over twenty years.
What's one of the hardest things that comes with being a business owner?
Learning to separate personal and business time.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Network.
- Talk to people about what you do- have a good elevator speech.
- Have a good website.
Where can people find you and your business?
Website: https://silverspoonchef.com/
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
Turn your craft into recurring revenue with Subkit. Start your subscription offering in minutes and supercharge it with growth levers. Get early access here.