Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with David Obadimeji, Private Chef of Jovids Fine Cuisine, located in Fort Lauderdale, FL, USA.

What's your business, and who are your customers?

We offer the best food services. We don't just offer the best food but the best customer service. Experience the culinary craft and artistry of Chef David Obadimeji. When you have decided what you would like to do in the privacy of your home, simply email me or call so that we can begin a no-obligation assessment. I enjoy speaking with each of my clients beforehand to get a better understanding of their needs. This gives me the opportunity to see your kitchen and entertainment area.

Since each occasion is unique, so should your menu. Whether you want a casual dinner or a more sophisticated experience, I am here for you. I believe that the perfect evening has two parts: mouth-watering food that smells as great as it tastes and professional service. Sit back and relax as I take care of all the details. I will bring all of my own pots and pans, knives, and other cooking equipment. You will provide the table settings and guests, and hopefully, a great evening will be had by all.

Tell me about your self

My name is Chef David Obadimeji born and raised in Lagos, Nigeria. I came to the United States in 2010, and shortly after my arrival, I started working for the Marriott hotel as a lead cook and quickly worked my way up by learning the different techniques and by following the executive chef's leadership. From an early age, I realize that I have a passion for cooking. I had the opportunity to learn and work with my grandparents in a family own catering business. My inspiration is the love that I have for food.

I have more than 10 years worth of experience in the culinary field that focus on healthy cuisines. My personal commitment to my business and clients is to continue to learn and study the relationship between food, health, and nutrition.

What's your biggest accomplishment as a business owner?

Consistency of the Menu.

What's one of the hardest things that come with being a business owner?

Getting booked by the targeted clientele.

What are the top tips you'd give to anyone looking to start, run and grow a business today?

  1. Do your diligent research.
  2. Know your customer niche.
  3. Lastly, do pay for any marketing until word of mouth reaches skyrockets.

Where can people find you and your business?


If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.

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