Interested in starting your own entrepreneurial journey in food & beverage but unsure what to expect? Then read up on our interview with Jennifer Golby, Founder of I PIE NY, located in New York, NY, USA.
What's your business, and who are your customers?
I make pies, popcorn, cookies, and all things delicious. My customers are people who love pies, popcorn, cookies, and all things delicious.
Tell us about yourself
As a child, I grew up in the kitchen. My mother, at one point, was a chef in the ā70s in a small vegetarian restaurant in the west village, and my dad used to take me to pick wild berries in the hills of upstate NY. I thought all children sat in big pots in the kitchen while their mother cooked. It was something we did as a family, and I always made pies for friends for their thanksgiving dinners, and one day I decided to try and sell my pie, and people came back for more I love it when people enjoy the food that I make.
What's your biggest accomplishment as a business owner?
Right now, my biggest accomplishment is getting started.
What's one of the hardest things that comes with being a business owner?
Getting started is hard. Iām not a business person, so really understanding how to run a business is just hard.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Speak to a professional.
- Know your customer base.
- Ask for help when needed.
Where can people find you and your business?
Website: https://ipieny.com/
Facebook: http://bit.ly/3k1kGea
Instagram: https://www.instagram.com/ipieny/
Twitter: https://twitter.com/ipienyc/
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
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