Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Gary Agajanian, Founder and CEO of Agajanian Vineyards & Wine Company, located in Napa, CA, USA.

What's your business, and who are your customers?

We are wine negociant and vintner. Our customers are other wineries or anyone with a wine brand.

Tell us about yourself

I was a grower, and I enjoy putting people together to make the world a better place.

What's your biggest accomplishment as a business owner?

Helping our farmers stay in business and developing careers for my team members.

What's one of the hardest things that come with being a business owner?

Dealing with the injustice of our legal system in which victims continue to be victimized by the government and large monopolistic entities.

What are the top tips you'd give to anyone looking to start, run and grow a business today?

  1. Find your purpose in your vision of the future.
  2. Make plans.
  3. Constantly expand and grow.

Where can people find you and your business?


If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.

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