Interested in starting your own entrepreneurial journey in food service but unsure what to expect? Then read up on our interview with Gabriella Carrozzini, Owner of Gabriella Personal Chef, located in Firenze-Milano, Italy.
What's your business, and who are your customers?
My job is to create a cooking experience that excites and makes our local products known. My clients are people who want to have in their home, or in a house rented for the holidays, a unique dinner with a menu created together for them.
Tell us about yourself
Until one year ago, I was a sales agent for a company in the fashion sector. Then I decided to do what has always been my passion: cooking. I started doing professional courses and experimenting, and then I threw myself into it!
What's your biggest accomplishment as a business owner?
The satisfaction of my customers.
What's one of the hardest things that come with being a business owner?
Managing the food cost, knowing how to organize time and commitments.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Do what you like, and do it with passion.
- Do it professionally by continuously updating your skills.
Is there anything else you'd like to share?
I recommend everyone to throw themselves into a new entrepreneur adventure in the sector that they are passionate about. The satisfactions are priceless.
Where can people find you and your business?
Website: http://gabriellapersonalchef.com/
Facebook: https://www.facebook.com/profile.php?id=100082645364701
Instagram: https://www.instagram.com/gabriellapersonalchef/
LinkedIn: https://www.linkedin.com/in/gabriella-carrozzini-53826b19
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
Turn your craft into recurring revenue with Subkit. Start your subscription offering in minutes and supercharge it with growth levers. Get early access here.