Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Daniel Berg, founder, and CEO of Future Forward Foods, located in New York, NY, USA.

What's your business, and who are your customers?

We make healthy food that’s fun to eat. We believe in the power of wise choices to improve the health of people and our planet. We’re dedicated to educating the next generation about our shared responsibility to co-exist sustainably.

That’s why we donate a portion of the profits from each and every one of our products sold towards educating our kids about exercise and healthy eating and providing funding to help under-served youth access enriching opportunities.

Tell us about yourself

Health & Wellness entrepreneur dedicated to clean, healthful foods that are fun, interesting, and nourishing to mind, body, and spirit. Innovating and seeing the goodness since age 10. Personal trainer and wellness enthusiast.

What's your biggest accomplishment as a business owner?

Building a great team!

What's one of the hardest things that come with being a business owner?

The sacrifices that need to be taken in the early years of starting the business.

What are the top tips you'd give to anyone looking to start, run and grow a business today?

  1. Just start!
  2. Always be willing to listen to feedback and continue to learn and adapt.
  3. No matter what success you achieve, stay humble! Starting a business will certainly humble you in many ways.

Is there anything else you'd like to share?

Eat Clean, Live Clean and Taste The Future with us!

Where can people find you and your business?



If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email; we'd love to feature your journey on these pages.

Feel inspired to start, run or grow your own subscription business? Check out and learn how you can turn "one day" into day one.