Interested in starting your own entrepreneurial journey but unsure what to expect? Then read up on our interview with Sean Pindar, Co-Founder and CEO of FoodByte, located in Sydney, NS, Canada.
What's your business, and who are your customers?
FoodByte is a digital food safety platform. By automating day-to-day food safety tasks and data collection, it gives food & beverage processors with teams 2-15 the peace of mind to focus on other aspects of their business.
Tell us about yourself
From a young age, I was always enamored with food and entrepreneurship. FoodByte is the blend of my professional chef training and insatiable entrepreneurship spirit. Today I listen to our customers' stories of how our simple platform saves them thousands of dollars ($40,000+/year), and they rest well at night knowing they have complete control of their food safety documents.
What's your biggest accomplishment as a business owner?
Raising the required capital to fund FoodByte in the middle of the COVID-19 pandemic.
What's one of the hardest things that comes with being a business owner?
The decision to terminate employees.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Start small.
- Be ruthless in your conviction.
- Reverse engineer as much as possible.
Where can people find you and your business?
Website: https://www.joinfoodbyte.com/
Facebook: https://www.facebook.com/yourfoodbyte
LinkedIn: https://www.linkedin.com/in/sean-pindar-322040a2/
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
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