Interested in starting your own entrepreneurial journey in food services but unsure what to expect? Then read up on our interview with Dominique Faury, an Executive Chef of French Consulat San Francisco, located in San Francisco, CA, USA.

What's your business, and who are your customers?

I am an Executive Chef for the French consulat. My customers are French business people.

Tell us about yourself

I began working by looking at my parents' cooking, and I am still cooking, making my clients happy.

What's your biggest accomplishment as a business owner?

Becoming French Master Chef.

What's one of the hardest things that come with being a business owner?

Working in those high restaurants in Paris.

What are the top tips you'd give to anyone looking to start, run and grow a business today?

  1. Love what you are doing today, and you will be successful.
  2. Learn something each day.
  3. Learn from your mistake.

Where can people find you and your business?


If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.

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