Interested in starting your own entrepreneurial journey in food services but unsure what to expect? Then read up on our interview with Tina Almond, Founder of Chef Tina Harget, LLC., located in Burgaw, NC, USA.
What's your business, and who are your customers?
As Chef Tina Harget, I create healthy options as a personal chef. My newest venture is the creation of my Veggie & Vegan Burgers. I sell veggie/vegan options that are free of fillers. I sell these at various Farmers' Markets in the Burgaw and Wilmington areas of NC.
Tell us about yourself
As a person with genetically high cholesterol, I was eating a lot of fake meat and store-bought veggie burgers. After realizing the high sodium content, I felt I could make a better option. Burgers that are free of fillers such as soy and packed with protein without the added sodium.
What's your biggest accomplishment as a business owner?
I am a very new business. Keeping that in mind, I am grateful that customers enjoy the food I make.
What's one of the hardest things that come with being a business owner?
Remember to stay positive and find a clientele that matches the product.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
Stay positive, find your clientele, and put in as much effort as possible.
Where can people find you and your business?
Website: http://www.cheftinaharget.com/
Facebook: https://www.facebook.com/ChefTinaHarget/
Instagram: https://www.instagram.com/cheftinaharget/
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
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