Interested in starting your own entrepreneurial journey in baking but unsure what to expect? Then read up on our interview with Jack Lin, founder of Cafe Villaggio, located in Vancouver, Canada.
What's your business, and who are your customers?
Cafe Villaggio is a local independent Cafe and bakery, provides organic coffee and fresh-baked pastry every day. Customers' service and high-quality food are our priorities.
Tell us about yourself
I started this Café by joining the franchise, then created my ownership after 5 years, loved baking, and never stop creating new recipes, which makes me enjoy my work every day.
What's your biggest accomplishment as a business owner?
There are many regular customers who come to our Cafe every day, I made lots of friends because of this store, it's become a small community place.
What's one of the hardest things that come with being a business owner?
This Cafe brought different people come to work together, they have different personalities, how to deal with them is the hardest thing.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
Location, love your job, patience.
Where can people find you and your business?
https://www.instagram.com/cafevillaggiovancouver/
https://www.facebook.com/Cafe-Villaggio-187194174672552/
If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email community@subkit.com; we'd love to feature your journey on these pages.
Feel inspired to start, run or grow your own subscription business? Check out subkit.com and learn how you can turn "one day" into day one.