Interested in starting your own entrepreneurial journey in food and beverage, but not sure what to expect? Then read up on our interview with Brice Noel, founder and CEO of Brainupai based in Montreal, Canada.

Tell us all about your business...

We make innovative solutions for the catering sector.

What's your background and motivation to grow as a solopreneur?

What first got me to launch Brainupai was the desire to modernize restaurants while optimizing their processes.

What's your biggest accomplishment as a business owner?

Develop a new product and market a new concept.

What's one of the hardest things that come with being a solopreneur?

Understand that a product idea that you think is revolutionary may not be a good idea for most people.

What are the top tips you'd give to anyone looking to start, run and grow a business today?

Test it as quickly as possible. Listen to others. Not be discouraged by failures.

Is there anything else you'd like to share?

Don't worry too much about the competition, but more about your product.

Where can people find you?


If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email; we'd love to feature your journey on these pages.

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