Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Sofia Arango, Co-Founder of Atlanta Pizza Truck, located in Atlanta, GA, USA.
What's your business, and who are your customers?
I co-own a business called the Atlanta Pizza truck. We are a local catering company specializing in Neapolitan pizza making and other Italian dishes. We work with companies and individuals who wish to have pizza at their private events.
Tell us about yourself
We started in 2020 because we got laid off because of COVID. What motivates us o keep going is the overwhelming response of our customers and the excitement of making their day special.
What's your biggest accomplishment as a business owner?
Some of our biggest accomplishments are being the first certified food truck in the world by the Associazione Verace Pizza Napoletana (AVPN) and having our truck and pizzas appear worldwide in famous TV Shows such as Cobra Kai- Netflix and Tell Me Lies - Hulu.
What's one of the hardest things that come with being a business owner?
A small business is a lot about multitasking. Sometimes it's difficult to keep up with all the things your business needs and also to keep pushing for growth.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Be perseverant.
- Be patient.
- Be respectful towards your customers' and employees' time and ask for the same respect in return.
Where can people find you and your business?
Website: https://www.theatlantapizzatruck.com/
Instagram: https://www.instagram.com/atlantapizzatruck/
Twitter: https://twitter.com/pizzaatlanta
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
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