Interested in starting your own entrepreneurial journey in desserts but unsure what to expect? Then read up on our interview with Andrea Tuck, owner of a Bakeshop, a custom dessert shop located in Phoenix, Arizona.

What's your business, and who are your customers?

My business is a custom dessert shop in Phoenix, Arizona that specializes in beautiful eye-catching designs and delicious homemade recipes!

Tell us about yourself

I'm a mom of 2 boys who's always had a passion for baking. My business started with creating Italian pastries for my parents' Italian restaurant. The business has flourished into one of the most known wedding and event dessert shops in Phoenix!

What's your biggest accomplishment as a business owner?

My biggest accomplishment is creating a fun and positive environment for my employees to work and make a living here!

What's one of the hardest things that come with being a business owner?

The hardest thing about being a business owner is splitting my time between being a great mom alongside a present employer.

What are the top tips you'd give to anyone looking to start, run and grow a business today?

My top tip for someone wanting to become a business owner is to make sure you're passionate about it and have a love for the trade because it's a lot of hard work and time.

Where can people find you and your business?

Instagram: @abakeshop
Facebook: @abakeshop

If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email; we'd love to feature your journey on these pages.

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